• Sous vide: A healthy method of slow cooking
• Sous vide cooking is a technique that uses precise temperature settings to guarantee a uniform and perfect result every time
• Thanks to the slow and gentle preparation, the nutritional values of meat, vegetables and fish are preserved in the dish
• The perfect, original taste of the selected ingredients stays in the food, not in the water
• Cooking without the addition of fat
• Can be used in pots and other heat-resistant containers with a minimum height of 15 cm
• Temperature range: 20-95 Celsius degrees
• Accuracy +/- 0.1°C
• LCD display
• Time setting from 1 minute to 99 hours and 59 minutes
• Temperature in °C and °F
• IPX7 water resistant design with automatic safety shutdown
• Removable heater housing for easy cleaning
• Power: 1000 W
• Maximum container capacity up to 20L
• Plug type: E/F

Cooking tips

SKU: ad_6415

EAN: 5903887804066

EAN CTN: 5903887804073

URL: https://adlerlok.webd.pro/oll/index.php?link=ad_6415&jezyk_id=2

Product page: https://www.adler.com.pl/index.php/en/Main/Produkt/ad_6415